As a Dishwasher, you will play a crucial role in ensuring that our kitchen operates smoothly. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment while maintaining a clean and organized workspace.

Key Responsibilities:

• Wash dishes, pots, pans, and utensils using a commercial dishwasher or by hand.
• Ensure all dishes and kitchen items are properly sanitized and free of food residue.
• Maintain cleanliness of the dishwashing area and other kitchen workspaces.
• Assist with the disposal of trash and recycling as needed.
• Support kitchen staff during busy times by helping with basic food preparation or organization.
• Follow health and safety guidelines to ensure a safe working environment.

Qualifications:

• Previous experience as a dishwasher or in a similar role is a plus but not required.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and a commitment to cleanliness.
• Ability to lift heavy items and stand for long periods.
• Good communication skills and the ability to work as part of a team.

Requirements

Must be able to work weekends and holidays